Chocolate Chip Pumpkin Muffins
fluffy, moist easy to make chocolate chip pumpkin muffins all in one bowl.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup pumpkin puree
- ¾ cup vegetable oil
- 1½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet mini chocolate chips
- ¼ cup sugar on top of the muffins, optional
Instructions
- Preheat the oven to 400°F. Prep 12 muffin tins with paper liners.
- Place the eggs, sugar, pumpkin puree, vanilla extract and oil in a large bowl. Whisk until mixture is smooth.
- Add the dry ingredients, flour, baking soda, baking powder, pumpkin pie spice and salt. Stir until just combined.
- Divide the batter evenly among the muffins cup, a ice scoop is helpful to use for this.
- Sprinkle the chocolate chips over the tops of the muffins
- Sprinkle the ¼ sugar over the tops of the muffins, this is optional. But adds a nice touch when the muffins bakes.
- Bake for 15 minutes, or until lightly browned. You can insert toothpick in the center of a muffins to see if it comes out clean
- Cool for 5 minutes in the pan, then transfer the muffins to a wire rack to cool completely.