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English Toffee

A beautifully rich, buttery English toffee with a perfect crispness. Add some sprinkles for a holiday dessert!
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Prep Time:10 minutes
Cook Time:30 minutes
Cooling Time:2 hours
Total Time:2 hours 40 minutes
Course: Snack
Cuisine: American
Keyword: Buttery Toffee, English Toffee, Homemade Toffee
Servings: 50 servings

Ingredients

  • 2 cups unsalted butter
  • 2 cups sugar
  • ¼ tsp salt
  • 1 tsp vanilla Extract
  • ½ cup chopped almonds
  • 2 cups semi-Sweet Chocolate chips
  • holiday Sprinkles optional

Instructions

  • Prepare a baking sheet pan with a silicone mat or by spraying it with cooking oil.
  • In a heavy pot over low heat, melt the butter and sugar together. Bring to a boil, stirring slowly. Using a candy thermometer once the mixture reaches 290°F it will be a light amber color. Remove from heat, add the salt, vanilla, and chopped almonds. Give it a stir.
  • Pour into the prepared baking sheet pan. Sprinkle with chocolate chips. Let sit until melted, spread evenly with an offset spatula. Add Sprinkles, let it cool completely.
  • Once cooled completely, break into pieces. Store in an airtight container in a cool place for up to one month.