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Orange Olive Oil Cake

Light, Airy, orange zest, orange juice, olive oil cake. This cake is incredible!
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Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Course: Dessert
Cuisine: American
Keyword: airy, Light, Moist, Olive oil cake, Orange juice, Orange zest
Servings: 10 Servings

Ingredients

  • 2 cups all- purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon Salt
  • 3 eggs
  • 1¼ cups granulated sugar
  • 2 tablespoons grated orange zest
  • ¾ cup extra-virgin olive oil
  • ¾ cup orange juice

Instructions

  • Preheat oven to 350°F degrees
  • Grease 9-inch springform pan and set aside.
  • Whisk together flour, baking powder, and salt together in bowl.
  • Using a stand mixer fitted with whisk attachment, whip eggs on medium speed until foamy, about 1 minute.
  • Add sugar and orange zest, increase speed to high, and whip until mixture is fluffy and pale yellow, about 3 minutes
  • Reduce speed to medium and, with mixer running, slowly pour in oil.
  • Mix until oil is fully incorporated.
  • Add half of flour mixture and mix on low speed until incorporated.
  • Add orange juice mix until combined
  • Add remaining flour mixture and mix until just incorporated, about 1 minute, scraping down bowl as needed.
  • Transfer batter to prepared pan.
  • Bake until cake is golden brown. 40 - 45minutes
  • Transfer pan to wire rack and let cool for 30 minutes.
  • Enjoy